Happy Hour Menu
Happy Hour
Monday – Thursday from 3pm – 6pm
Friday from 2pm – 6pm
Food Menu
Jazzy Shrimp
$5
Fried Gulf Shrimp Tossed in Creamy Sweet Chili Sauce on Mixed Greens
Boudin Stuffed Mushrooms
$5
House-made Boudin Baked in Mushroom Caps with an Au Poivre Sauce
Whiskey Pig Nachos
$5
House-smoked Pulled Pork with Whiskey BBQ Sauce, Pico de Gallo, Shredded Cheese, Candied Jalapeños Over Tortilla Chips
Flatbreads
Tomato Basil
$5
Mozzarella, Basil, Tomato, Roasted Garlic Infused Olive Oil
Muffuletta
$5
Olive Salad, Salami, Ham, Provolone Cheese
Roasted Garlic & Fig
$5
Roasted Garlic, Dried Fig, Provolone, Brie, Bacon, Tasso
Drink Menu
Old Fashioned
$5
Old Forester Bourbon, Simple Syrup, Orange, Amarena Cherry and Aromatic Bitters
Traditional Martini
$5
Choice of Gin or Vodka, Dry Vermouth, Olive
Lemon Drop Martini
$5
Vodka, Lemon, Simple Syrup, Sugar Rim
Cosmopolitan
$5
Vodka, Triple Sec, Cranberry, Lime Juice
Red, White, and Rosé Wine
$5
Featured Glasses of Wine Hand Selected by Our Sommelier